Embark on a journey of contrasts to Eastern Yunnan, a captivating region in China's Asia. Explore the diverse landscapes of Qujing Prefecture, bordering Vietnam, Guangxi Province, and Guizhou Province. This region, known for its natural beauty, offers a unique blend of rugged mountains, lush valleys, and vibrant ethnic cultures. Discover the hidden gems of Wenshan Prefecture, one of the poorest regions in China, where traditional customs and ancient traditions thrive. Immerse yourself in the rich tapestry of Eastern Yunnan, where every step unveils a new adventure and invites you to embrace the captivating spirit of this Asian gem.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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