Understand

Prepare to meet the indomitable and daring Waray people! Though some may perceive them as difficult and brave, the truth is that the Warays are just like any other ordinary Filipinos, sharing the same warmth and hospitality. This perception stems from the heroism and gallantry displayed by the locals in numerous battles fought during World Wars I and II. Their bravery has become a symbol of their spirit and resilience. Get ready to be inspired by the remarkable stories of these extraordinary individuals as you delve into the history of the Waray people.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing