Understand

Eastern Thrace, located in the northwestern corner of Turkey, is a hidden gem waiting to be explored. This peninsula, bordered by Greece and Bulgaria, offers stunning landscapes and rich cultural experiences. Discover the Thracian plains, which stretch as far as the eye can see, and witness the beauty of yellow sunflower fields during their blooming season in July. As you venture further east, you'll encounter a thriving industrial hub, surrounded by endless rows of factories. Explore the lush broadleaf forests of the Istranca Mountains and the charming vineyards nestled at the foothills of Ganos Mountain, known for producing some of Turkey's finest wines. Immerse yourself in the diverse culture of Eastern Thrace, influenced by the Balkan countries that many of its residents trace their roots back to. Come and experience the enchantment of this captivating region. [Link: Greece] [Link: Bulgaria]

Get in

The region of Maritsa River, which forms the Greco-Turkish border, is dotted with border posts that connect Bulgaria and Greece. There are four border posts with Bulgaria (one rail and others highway) and three border posts with Greece (one rail and others highway). These border posts are located on the banks of Maritsa River, making for an interesting and scenic crossing. The major border posts include Dereky, Kapkule, Uzunkpr, and Psala. In addition to the border crossings, the region is well-connected to Istanbul through highways, motorways, buses, and trains. It is even possible to find a direct bus from Istanbul to a hidden village in this region. Please note that all trains to the region depart from the European station in Istanbul. There are two international airports in the region: Ataturk Airport in Istanbul and Corlu Airport (reserved for flights from ex-Soviet countries only). If you prefer a more scenic and leisurely journey, there are also ferries available to explore the towns and cities along the southern and northern coasts of the Sea of Marmara. No matter how you choose to travel, the region offers various options to make your journey exciting and convenient.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing