Understand

Welcome to Eastern Thailand, the smallest region in the country, but bursting with beauty and adventure. Comprising seven provinces, this region has something for everyone. Five of its provinces are blessed with stunning coastlines along the Gulf of Thailand, providing the perfect setting for beach lovers. Additionally, three provinces share borders with Cambodia, offering convenient international border crossings. When it comes to tourism in this region, Pattaya was the original hotspot for mass tourism. However, if you're looking for more pristine and secluded beaches, head to the islands of Ko Samet and Ko Chang. These hidden gems were relatively difficult to access in the past, but their stunning landscapes make the effort worth it. Immerse yourself in the untouched beauty of these islands and create unforgettable memories. Whether you're seeking a lively beach destination or an off-the-beaten-path adventure, Eastern Thailand has it all. From the bustling streets of Pattaya to the tranquil shores of Ko Samet and Ko Chang, this region offers a diverse range of experiences. Get ready to explore the scenic wonders of Eastern Thailand and discover why it's a favorite destination for travelers seeking both relaxation and adventure.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing