Eastern Slovakia, located in Europe's captivating Slovakia, is a region that invites you to explore its rich cultural heritage and breathtaking landscapes. Visit the well-preserved town center of Bardejov, a UNESCO World Heritage site, and immerse yourself in its historical charm. Discover the vibrant metropolis of Koice, the gateway to Eastern Slovakia, and indulge in its lively atmosphere. From ancient castles to picturesque mountains, Eastern Slovakia offers a diverse range of experiences for every traveler. Embark on a journey of discovery and create memories that will last a lifetime.
Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.
Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.
Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.
Traditional Male Clothing
Traditional Female Clothing
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