Eastern Rwanda is a hidden treasure waiting to be unveiled by intrepid explorers. From the picturesque landscapes of Gabiro to the vibrant town of Kibungo, this region offers a glimpse into the heart and soul of Africa. Immerse yourself in the local culture, witness the breathtaking beauty of Koyonza, and embark on unforgettable adventures. Eastern Rwanda is a gateway to a world of wonders, where wildlife roams freely and nature's splendor knows no bounds. Discover the untamed spirit of Africa in Eastern Rwanda and create memories that will last a lifetime.
Isombe - Isombe is a traditional Rwandan dish made of mashed cassava (a starchy root vegetable) mixed with fermented beans called muri. The mixture is often flavored with ground peanuts, palm oil, and vegetables such as cabbage, carrots, and onions. This hearty, non-spicy dish is typically eaten with hands, and sometimes accompanied by grilled or roasted meat.
Injera - Injera is a type of sourdough flatbread that serves as a staple food in Rwandan cuisine. It is made from teff flour (a tiny, gluten-free grain) and water, which are fermented together to create a unique, slightly tangy flavor. The batter is poured into a large, circular sheet and baked on a clay griddle until it forms a spongy, porous texture. Injera is often used as a utensil for scooping up other dishes, like stews and curries.
Muraho - Muraho is a popular Rwandan beer brewed from sorghum or millet, depending on the region. The grains are 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS