The Eastern Province of Saudi Arabia, located in Asia, is a region of captivating contrasts. Dammam, Dhahran, and the surrounding cities form a tightly clustered hub of culture and innovation. Within a short 15-minute drive, you can explore the vibrant streets, modern architecture, and traditional markets. Delve into the rich history and heritage of Saudi Arabia, from ancient archaeological sites to modern museums. Experience the warm hospitality of the locals and savor the flavors of authentic Arabian cuisine. The Eastern Province invites you to discover the harmonious blend of tradition and progress.
Kabsa is a traditional Saudi Arabian dish made with fragrant basmati rice, meat (usually chicken or lamb), vegetables, and an array of aromatic spices. The dish is cooked in a large pot, often decorated with intricate patterns etched into the surface of the pot, and typically served communally from a shared platter. 
Shawarma is a Middle Eastern street food favorite in Saudi Arabia, consisting of marinated meat (often chicken, beef, or lamb) that is slowly roasted on a vertical spit. Once cooked, the thin slices of meat are stuffed into pita bread, garnished with fresh vegetables and sauces, and served as a sandwich or wrap. Vegetarian options are also available with grilled vegetables or falafel. 
Falafel is a popular vegetarian dish made from mashed chickpeas or fava beans, herbs, and spices formed into small balls or patties. They can be eaten as a snack, appetizer, or part of a meal, and are commonly found in sandwiches (like shawarma) or served alongside salads, hummus, and other mezze-style dishes. 
Traditional Male Clothing
Traditional Female Clothing
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