Understand

The Shan people of Myanmar are similar to the Dai people of China's Yunnan Province. They form one of the largest minority groups in Myanmar and have been engaged in an ongoing conflict with the central Burmese government for many years. Despite peace agreements signed with various factions in the Shan State, the political situation remains relatively unstable. Military checkpoints are scattered along major roads in the mountainous region, marking the borders between territories controlled by different armies. The Mekong River serves as the border between the Shan State and Laos, an area commonly referred to as the Golden Triangle. While this region used to be a major producer of opium, production today is minimal. The complex political dynamics and historical significance make the Golden Triangle a fascinating and often misunderstood region to explore.

Get in

Embark on an exciting adventure to eastern Myanmar, Shan State! There are multiple transportation options available to reach this captivating region: - If you prefer the freedom of the open road, you can easily reach eastern Myanmar by car. Take in the picturesque landscapes and discover hidden gems along the way. - For a quicker journey, consider flying to Shan State. Several airlines offer flights to the region, providing easy access to its wonders. - If you enjoy train travel, hop on board and experience the scenic route to eastern Myanmar. Sit back, relax, and enjoy the stunning views passing by. No matter which mode of transportation you choose, be prepared to be amazed by the natural beauty and cultural treasures waiting for you in Shan State.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing