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The Shan people, also known as the Dai people in China's Yunnan Province, are a vibrant and resilient minority group in Myanmar. For decades, they have shown unwavering resistance in their battles against the central Burmese government. Survival has not come easily, but the Shan people have managed to carve out a significant place for themselves. The political situation in the Shan State remains relatively unstable, with sporadic conflicts and ongoing negotiations. Peace agreements have been signed between the central government and various factional groups in the Shan State. These agreements have granted the groups a high degree of autonomy, allowing them to maintain separate armed forces. However, the recent imprisonment of a government official responsible for negotiating peace agreements has raised questions about the stability of the current situation. As you traverse the Shan State, you'll encounter numerous military checkpoints along the few major roads that cut through the rugged and mountainous landscape. Each checkpoint demarcates the border between territories controlled by different armies. This complex web of control highlights the unique challenges faced by the Shan people. The border between the Shan State and Laos is defined by the majestic Mekong River. This region is famously known as the Golden Triangle, although the actual meeting point of Myanmar, Thailand, and Laos is the true embodiment of this name. Once notorious for its opium production, the Golden Triangle has now turned the page on this dark chapter in its history, with minimal opium production in recent years. As you explore this border region, you'll be captivated by the rich cultural tapestry and the fascinating stories it holds.

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Explore Eastern Myanmar's Enchanting Landscapes

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing