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Eastern Marmara, located in northwest Turkey, is a fascinating region with a rich history. Bordered by Istanbul Province, Southern Marmara, Central Anatolia, and the Western Black Sea Region, this area offers a diverse landscape and numerous historical towns and villages with traditional Ottoman architecture. The region is also home to the beautiful Turkish Black Sea coast, which is often overlooked by travelers, and the picturesque Lake Sapanca and Lake znik, perfect for summer resorts and relaxing beaches. With its mountainous and forested terrain, Eastern Marmara is a paradise for nature lovers.[/ITEM_TEXT][/ITEM_ID] [SECTION][ITEM_ID=405840][ITEM_TEXT]The Parque Nacional do Ja, situated in the state of Amazonas, Brazil, is a vast expanse of untouched Amazonian Rainforest. Covering several thousand square kilometers, this national park is a true treasure of biodiversity. It is located about 220 km from the city of Manaus and is bordered by three side rivers of the Rio Negro - the Rio Ja, the Rio Carabinani, and the Rio Unini. The park's management unit, headquartered in the city of Novo Airo, plays a crucial role in preserving this pristine ecosystem. To learn more about the park, you can contact them at (92) 3613-3094 (Fax: (92) 3613-3095).

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing