Embark on an unforgettable journey to the Eastern Highlands of Zimbabwe, a region that will take your breath away. From the vibrant city of Mutare to the majestic Chimanimani National Park and Nyanga National Park, this area is a haven for nature enthusiasts. Immerse yourself in the stunning landscapes, from rolling hills to cascading waterfalls. Discover the rich wildlife that calls this region home, from rare bird species to elusive leopards. The Eastern Highlands is a place where adventure awaits at every turn, offering a truly immersive and awe-inspiring experience.
1. Sadza - Sadza is a staple dish in Zimbabwe, made from fermented cornmeal porridge. It is typically served with a variety of relishes, stews or sauces. The consistency is thick and somewhat sticky. While it often includes meat, it can be vegetarian depending on the accompaniments.
2. Chicken or Beef Curry - This savory dish consists of tender pieces of either chicken or beef slow-cooked in a rich gravy flavored with a blend of spices, including chili peppers, turmeric, cumin, and coriander. Served with sadza or rice, this hearty meal offers a spicy kick that warms the palate and leaves a lingering heat.
3. Mopane Worms - These are a traditional snack or side dish in Zimbabwe, made from caterpillars that are dried, smoked, or fried. They have a firm texture and nutty flavor, often seasoned with a mix of spices. While not for the faint of heart, they are a popular source of protein for many Zimbabweans.
Traditional Male Clothing
Traditional Female Clothing
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