Uncover the hidden treasures of Eastern Guangdong, a captivating region in the heart of Asia. From the bustling cities of Chaozhou, Jieyang, Shantou, and Shanwei, to the serene countryside that stretches as far as the eye can see, this diverse region offers a wealth of experiences. Immerse yourself in the rich cultural heritage, from ancient temples to traditional cuisine. Explore the vibrant markets, where the sights, sounds, and flavors of Eastern Guangdong come alive. Whether you're seeking urban adventures or tranquil retreats, this captivating region invites you to embark on a journey of discovery.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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