Embark on a journey through Eastern Germany, a captivating region that seamlessly blends history and modernity. From the vibrant cities of Berlin and Leipzig to the picturesque towns of Halle and Potsdam, Eastern Germany offers a diverse range of experiences. Immerse yourself in the rich cultural heritage as you explore the charming streets and architectural wonders. Discover the beauty of the German language, spoken in its various forms, and let the warmth of the locals embrace you. Eastern Germany is a captivating destination that will leave you with a deeper appreciation for this dynamic country.
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.
Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.
Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.
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