Understand

The Eastern Region of the Dominican Republic is a paradise for tourists. The area is home to the famous Punta Cana and Bavaro beaches, which are loved by Europeans and North Americans. These beaches are known for their all-inclusive hotels, ensuring a safe and enjoyable stay. If you're looking for a more authentic experience, visit Higey, the religious center of the country, where you can witness the Dominican reality. Don't miss the "Basilica de Higey," which hosts a local pilgrimage every January. For a luxurious getaway, head to La Romana, where you'll find the prestigious Casa de Campo resort. This resort is a favorite among the wealthy elite, and offers top-notch golf courses and a fancy marina. Explore Altos de Chavn, a tourist town resembling a Renaissance Italian village, with its stunning art school overlooking a cliff and the Chavn River. Just nearby, you'll discover Bayahibe beach, another alternative to Punta Cana. And for those who crave untouched beauty, take a trip to Saona Island, where you can enjoy infinite white-sand beaches without the crowds of mass tourism. For a more off-the-beaten-path adventure, visit San Pedro de Macoris, a chaotic town known for its famous Dominican baseball players. Experience the contrast between the town and the nearby sugar-cane plantations. If you head north, you'll reach Miches, a beach destination that the locals have developed on their own. Here, you'll find an authentic and unspoiled atmosphere, free from the fancy all-inclusive resorts. Don't miss the opportunity to explore Los Haitises National Park, which boasts a beautiful tropical rainforest and breathtaking chain archipelagos. Discover the true beauty of the Dominican Republic!

Map & Climate

Popular Foods

Dominican Republic's most popular dish is known as La Bandera, which consists of white rice, red beans, and chicken. The chicken is often marinated in a blend of spices and then grilled or roasted, imparting a savory, slightly smoky flavor. The beans are cooked until tender and infused with the flavors of garlic, pepper, and other seasonings, while the rice is plain but serves as an excellent backdrop for the other components on the plate. This hearty meal represents the nation's diverse culinary heritage and is enjoyed by both locals and visitors alike.

Another popular Dominican dish is Sancocho, a hearty stew typically made with chunks of beef, tubers such as yams and potatoes, and various root vegetables like cassava and plantains. This filling dish is often prepared with a blend of spices, including garlic, oregano, and cumin, giving it a bold, robust taste. Sancocho is commonly eaten during special occasions and gatherings, embodying the warmth and hospitality of Dominican culture.

The third popular dish hailing from the Dominican Republic is Mangú, a popular breakfast meal consisting of mashed green plantains, seasoned with salt, pepper, and other spices. This side dish resembles mashed potatoes in texture and is often served alongside fish, eggs, or other proteins. Mangú can be found in numerous eateries and homes across the country, reflecting its widespread appeal and cultural significance.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing