Understand

Eastern Bhutan is primarily inhabited by the Sharchops, a distinctive ethnic group that primarily follows the Nyingma tradition of Buddhism. Compared to other regions of the country, the Sharchops tend to have a shorter and stronger physique. Another noteworthy characteristic of Eastern Bhutan is that its cities and towns are generally built on the slopes of mountains, with Samdrup Jongkhar being a notable exception as it lies in a valley along the Indian border. Lhuentse District, situated in the northern reaches of Bhutan, stands out as one of the country's most remote and least developed districts. The district's landscape is dominated by the majestic Himalayas. Lhuentse District is renowned for its exquisite woven cloth, notable for its intricate patterns and beauty. These unique textiles are not available in shops but can be acquired by visiting the homes of the skilled weavers. The village of Khoma stands out as a particularly remarkable place to witness this traditional craft firsthand.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing