Embark on a journey through the captivating region of East Sichuan, where ancient towns, memorial cities, and breathtaking landscapes await. From the bustling city of Chengdu to the tranquil Langzhong, each destination offers a unique glimpse into China's rich history and culture. Marvel at the majestic Leshan Giant Buddha, explore the remnants of Beichuan, and immerse yourself in the vibrant local traditions. East Sichuan is a treasure trove of wonders, where every step unveils a new story and leaves you in awe of the country's remarkable heritage.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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