East Norway - Explore the vibrant Norwegian capital of Oslo, the beating heart of East Norway. Immerse yourself in the rich demographic, economic, and logistical center that fuels the region's energy. Discover the charming towns of Drammen, Fredrikstad, and Hamar, each offering their own unique allure. Uncover the hidden gems of Gardermoen and Hnefoss, where history and natural beauty intertwine. From bustling city streets to serene landscapes, East Norway promises a captivating journey through the heart of Scandinavia.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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