Understand

East Kalimantan, located in Indonesia, is a hub for timber, oil, and gas industries. The coastal areas may not be visually appealing due to extensive logging, but the true beauty of this province lies further upriver in untouched regions. As you explore from South to North or east to west, you'll witness a transition from the influence of the Banjar society to the Dayak society. Unlike the Banjars, the Dayak civilization is divided into tribes that span the entire region. While modernization has affected most Dayak communities, they still strive to preserve their culture. Dayak people lead relatively modern lives with access to technology like cell phones and television. However, the younger generation's knowledge of their history and mythology is limited to what their parents and friends can share with them. Despite the threat to art forms like sculpture, painting, and song from the modern age, Dayaks deeply cherish their dancing, language, games, and architecture.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing