Understand

East Java is a land of rugged volcanic peaks, creating a mesmerizing landscape that will leave you breathless. The most famous of these peaks can be found in the Bromo-Tengger-Semeru National Park, where Semeru and Bromo stand proudly as iconic symbols of Indonesia. Imagine standing on the top of these mountains, surrounded by fertile lands and lush agriculture. But it's not just the mountains that make East Java special; it also offers beautiful beaches, both on the north and south coasts. Immerse yourself in the tranquility of Alas Purwo and Meru Betiri national parks, where you can experience the wilderness of Java. Visit the remote and sparsely populated Madura island, accessible by a thrilling road bridge. Discover the contrasting cities of Surabaya, a bustling metropolis, and Malang, a clean and airy city with a fascinating history. East Java is a land of wonders waiting to be explored!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing