Understand

Venturing into East Iceland means diving into a rich tapestry of history and natural wonders. This region's ancient roots date back even before the arrival of Nordic settlers in Iceland. Positioned closest to Europe's coast, it has long been a site of interest for explorers, including possibly the Romans in search of the legendary "Ultima Thule" island mentioned by the Greek explorer Pythias. Evidence of this early connection is found in Roman coins dating back to the 1st century AD, discovered near Djpivogur. As tales go, Irish hermits known as the Papar had already sought refuge here before the Vikings arrived in the late 8th century. Remarkably, their presence can still be felt through place names like the island of Papey. The prosperity of the 19th century was propelled by herring fishing and whaling, with Mjifjrur housing the world's largest whaling station managed by Norwegians. Connecting Iceland to Europe, the first telegraph cable made landfall in Seyisfjrur in 1906, transforming the port into a vital link for international ferry connections to Denmark via the Faroe Islands. While fishing remains the backbone of the local economy, tourism and agriculture have flourished as well. The fertile lands nurture sheep, cattle, and horses, adding to the region's charm and sustenance. Prepare to be captivated as you explore East Iceland's diverse landscapes. From the vast solitude near Vatnajkull, Europe's largest glacier, to the dramatic coastline, this region offers a striking contrast of desolate sands, verdant valleys brimming with colorful flora, serene fjords, thriving towns, geothermal wonders, majestic waterfalls, and tranquil mountain streams. It's a place to reel in salmon, swim in pristine waters, observe birdlife, encounter reindeer, and embark on incredible hiking trails. East Iceland beckons adventure-seekers and nature enthusiasts alike!

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing