Embark on a journey through the picturesque province of East Flanders, Belgium. From the charming cities of Aalst and Dendermonde to the historic treasures of Ghent and Oudenaarde, this region offers a tapestry of experiences waiting to be unraveled. Explore the serene beauty of Berlare's Donkmeer, a large lake that captivates visitors with its tranquility. Immerse yourself in the rich cultural heritage of Sint-Niklaas and Zele, where history comes alive through architecture and local traditions. East Flanders invites you to discover the hidden gems of Belgium, where every corner reveals a new story.
Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.
Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.
Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.
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