East Flanders, a hidden gem in Belgium, offers a captivating blend of history, culture, and natural beauty. Explore the charming cities of Aalst, Ghent, and Oudenaarde, each boasting their own unique character and architectural wonders. Discover the tranquil beauty of Donkmeer, a large lake in Berlare, where you can immerse yourself in nature and enjoy a leisurely boat ride. East Flanders is a destination that will delight your senses, from the tantalizing flavors of Belgian cuisine to the breathtaking landscapes that unfold before your eyes. Prepare to be enchanted by the hidden treasures of this remarkable region.
Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.
Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.
Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.
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