Welcome to East Estonia, a captivating corner of Europe waiting to be explored. This Estonian region is a treasure trove of hidden gems, from the historic towns of Jhvi and Kohtla-Jrve to the stunning natural beauty of Narva-Jesuu and Sillame. Immerse yourself in the rich history and vibrant culture of East Estonia as you wander through its charming streets and discover its architectural wonders. Whether you're a history buff, a nature lover, or simply seeking a unique adventure, East Estonia has something to offer everyone. So pack your bags, embark on a journey of discovery, and let East Estonia captivate your imagination.
The first popular Estonian dish is called "Värivorst", which translates to "colored forest". It's a colorful and vibrant salad made of grated beets, carrots, cabbage, potatoes, and radishes. The dish is often served with a sour cream dressing and accompanied by smoked meat or fish. 
The second popular dish is "Sülve jouluperaat", known as Christmas porridge. It is a hearty dish prepared using whole grain rye flour, potatoes, onions, and served with homemade pork sausage, black pudding, and smoked bacon. The combination of these ingredients creates a comforting, filling meal that is enjoyed during the festive season. 
Lastly, "Maza Salat" is a popular Estonian party snack consisting of mashed potatoes mixed with mayonnaise, pickles, onion, and seasonings. Sometimes it includes chicken or other meats, making it a versatile dish for various occasions. It is often served cold and enjoyed at gatherings and celebrations. 
Traditional Male Clothing
Traditional Female Clothing
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