Understand

Explore the captivating East Cape region of New Zealand, a land brimming with Maori culture and natural beauty. This enchanting area spans from the vibrant town of Opotiki to the stunning city of Gisborne. Immerse yourself in the rich traditions of the Maori people, who make up 88 percent of the population here. Experience their captivating language, with 45 percent of the locals speaking Maori. Discover the deep historical and cultural ties that connect the East Cape to its ancestral lands. While the East Cape may face challenges such as unemployment and isolation, the locals open their arms to travelers, offering a warm and heartfelt welcome. Embark on this off-the-beaten-path adventure and witness firsthand the sacred Tapu areas, including burial grounds, and respect the temporary fishing ban known as Rahui. For those fascinated by the Maori way of life and seeking unique cultural experiences, the East Cape is an absolute must-visit destination.

Get in

To reach the beautiful Bay of Plenty in New Zealand, take State Highway 2 from either Auckland, Tauranga, or Wellington. If you are coming from Rotorua, you can take either State Highway 30 or State Highway 33 to reach the stunning coastline. State Highway 2 meets State Highway 35 in Opotiki, a charming town in the Bay of Plenty region. Another meeting point is Makaraka, just 6km away from the vibrant city of Gisborne in Poverty Bay. Don't miss out on the opportunity to explore this picturesque part of New Zealand!

Map & Climate

Popular Foods

Hangi - Hangi is a traditional Māori feast that involves slowly cooking meat, fish, and vegetables underground using heated rocks. It's typically prepared in large earthen ovens called "hāngī" or "ūnghī." The meal often includes chicken, lamb, potatoes, carrots, and other root vegetables marinated in aromatic herbs and spices. This dish symbolizes unity among family and friends.

Fish and Chips - Fish and chips are a popular fast food in New Zealand, consisting of battered and deep-fried fish fillets served with thick cuts of fries. This dish is mainly made with locally caught fish, such as snapper or hoki, coated in a light, crispy batter. It's typically accompanied by tartar sauce, malt vinegar, and a side of mushy peas or a garden salad.

Pavlova - Pavlova is a dessert inspired by the Russian ballerina Anna Pavlova and is popular throughout New Zealand and Australia. It features a light, creamy filling made from whipped egg whites, sugar, and cream of tartar, topped with fruity goodness like passionfruit, strawberries, kiwifruit, and pineapple. The meringue base is crisp on the outside, and marshmallow-like on the inside, providing a delightful contrast of textures.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing