Embark on a journey to East Bohemia, a region nestled in the heart of the Czech Republic. This captivating destination is home to a myriad of enchanting towns, including Choce, esk Tebov, Chrudim, Hlinsko, Hradec Krlov, Litomyl, Moravsk Tebov, and Pardubice. Discover the rich history and architectural wonders that await you in each town. For those seeking convenience, Pardubice is home to an international airport, making it easily accessible. East Bohemia is a European paradise, offering a perfect blend of history, culture, and natural beauty.
The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.
The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.
The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.
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