East Bali information
Embark on a journey to East Bali, a captivating destination in the enchanting continent of Asia. Candidasa, a quiet coastal town, serves as the gateway to the east coast, offering a serene escape from the bustling city life. Explore the Bali Aga, an ancient village that showcases the island's rich cultural heritage. Discover the historical and cultural significance of Klungkung, a town steeped in tradition. Don't miss the opportunity to visit Padang Bai, a coastal paradise known for its pristine beaches. East Bali promises an unforgettable experience, where tranquility and adventure await at every turn.
Understand
Explore the diverse natural beauty of East Bali, a region that boasts lush forests, black sand beaches, barren gravel plains, and an active volcano. Along the south coast, you'll find the charming seaside resort town of Candidasa, as well as ferries to the breathtaking island of Lombok at Padang Bai. Mount Agung, Bali's highest volcano, dominates the landscape and houses the sacred Pura Besakih temple. Further east, the enchanting stretch of coast known as Amed awaits you. With its stunning landscapes and cultural attractions, East Bali offers something for every visitor.
Map & Climate
Popular Foods
Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal. Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options. Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS