Understand

East Asia, also known as "the Far East," is a captivating and diverse region that was once referred to as "The Orient." This land, shrouded in mystery and often depicted through caricatures, is home to a fascinating blend of cultures influenced by China. China, being the largest and most technologically advanced country in the region, has imparted its language, religion, and philosophy to the surrounding countries in East Asia.

However, beyond these surface similarities lie a vast array of differences. The geography of East Asia is incredibly diverse, ranging from the arid steppes of Mongolia to the sprawling deserts of northwestern China, the lush rice paddies of south-central China, and the breathtaking beaches of Okinawa. Moreover, the region's tumultuous history has led each country to follow its own distinct path. For instance, Japan boasts hyper-modern skyscrapers and a vibrant consumerist culture, while North Korea is marked by its stark Stalinist austerity.

Despite the influence of China, East Asia is a tapestry of unique cultures, each with its own customs, architecture, and cuisine. Within China itself, there is an abundance of regional diversity, with different customs and traditions varying from one area to another. Ethnic minorities in the region also contribute their own local customs, enriching the cultural fabric.

Korea and Japan, while influenced by China, have preserved their own distinct elements, making them truly exceptional in their own right.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing