Understand

Dzongu, located in the breathtaking region of North Sikkim, is a triangular paradise bordered by the Teesta River, Tholung Chu River, and mighty mountains. It is an official reserve for the Lepcha people, the indigenous inhabitants of Sikkim, who have deep-rooted connections with nature and have resided here for centuries. Exploring their culture, customs, and language enhances the appreciation of the mesmerizing mountains, lush forests, and the shimmering Teesta River. Dzongu remains unspoiled by tourism, boasting sparsely populated areas and dense vegetation, with picturesque rice fields and fragrant Cardamom plantations scattered near charming villages.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing