Eve-Wiki | Dzanga Sangha National Reserve information -- World Atlas & Encyclopedia

Dzanga Sangha National Reserve information

Nature Wildlife Biodiversity Adventure Central African Republic

Shelter

92.00$

Food

4.5$

Safety

20.12

Explore

Embark on an extraordinary adventure to the Dzanga Sangha National Reserve in the Central African Republic. This pristine wilderness, entirely covered in lowland rainforest, is a sanctuary for both nature and history enthusiasts. Situated adjacent to the Sangha River, a major tributary of the Congo River, this reserve offers a unique opportunity to witness the diverse wildlife that calls it home. From large mammals to vibrant bird species, the reserve's biodiversity is awe-inspiring. Immerse yourself in the untouched beauty of this natural paradise and create lifelong memories in the heart of Africa.

Understand
Map & Climate

Understand

Imagine stepping into a world adorned with a lush, dense canopy of verdant rainforest. That's exactly what awaits you in this park nestled next to the Sangha River, a major tributary of the Congo River. Every inch of this captivating oasis is blanketed by captivating lowland rainforest. Prepare to be enchanted by the wonders of nature that lie within.

Map & Climate

Popular Foods

Saka Saka: This dish is a staple in the Central African Republic and consists of a mixture of cornmeal, fish, and vegetables cooked together in a savory sauce. It typically includes okra, tomatoes, onions, and palm oil, giving it a rich and flavorful taste. The dish often contains fish like tilapia or catfish, making it not suitable for those who don't eat meat or seafood. The combination of ingredients results in a filling and comforting meal that is enjoyed by many in the region.

Gumbo: A popular dish in the Central African Republic, Gumbo is a hearty soup made with various types of meat, including smoked meat, sausages, and sometimes chicken or fish. The base of the soup is a flavorful broth made from meat drippings, palm oil, and a blend of local spices. Okra and other vegetables are added to the mix, giving the dish its distinct texture and taste. Although this dish typically contains meat, vegetarian options can be found as well by omitting the meats and using vegetable stock instead.

Fufu: Fufu is a popular side dish in the Central African Republic, made from mashed plantains or green bananas that are cooked and formed into balls. Often served alongside soupy dishes like Saka Saka or Gumbo, fufu acts as a carbohydrate-rich complement to the protein-packed meals. While fufu is a vegetarian dish, it is usually eaten with meals containing meat or fish. Its starchy and slightly sweet taste provides a satisfying contrast to the savory flavors of the main course.