Understand

Dzkija, a cultural region in southeastern Lithuania, is a hidden gem waiting to be discovered. It stretches northeast from the border of the beautiful Polish region called Podlaskie. While most of the region is covered by enchanting forests and sparsely populated, the northern part of Dzkija holds an immense historical significance. It is the birthplace of Lithuanian statehood, hosting the current capital city, Vilnius, and the medieval capital, Trakai. Exploring this region will lead you to not one, but two of Lithuania's national parks and two of the country's UNESCO World Heritage sites. Additionally, there are eight regional parks established to safeguard the natural environment and preserve the rich cultural heritage. For more information about Dzkija and its wonders, visit our page on Poland Springs at [a href="/Poland-Spring-locid_377" title="Poland"]Poland Springs[/a], or explore the captivating cities of Vilnius and Trakai through their dedicated pages at [a href="/Vilnius-locid_6629" title="Vilnius"]Vilnius[/a] and [a href="/Trakai-locid_12000" title="Trakai"]Trakai[/a].

Map & Climate

Popular Foods

Cepelinai - Also known as zeppelin potatoes or potato dumplings, cepelinai are a traditional Lithuanian dish consisting of boiled potato dough, often filled with meat or accompanied by bacon and served with a sour cream and onion sauce.

Koldūnai - A Lithuanian fish soup made primarily with carp and other freshwater fish, along with potatoes, onions, and various spices. The fish is typically marinated in vinegar before cooking, giving the soup a distinct flavor.

Šakotis - A towering, cone-shaped pastry made of layers of flaky dough, often filled with sweet or savory ingredients such as poppy seed mixture, sugar, and raisins, or even minced meat and onions. Šakotis can be enjoyed both as a dessert and a snack.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing