Durres, a hidden gem in Albania, is easily accessible by car from Tirana or the airport. Alternatively, local tour companies offer shuttle and daily tours from Tirana, allowing you to explore this coastal city with ease. Durres boasts a rich history and a vibrant atmosphere. Discover the ancient ruins of the Roman amphitheater, stroll along the picturesque promenade, and indulge in delicious seafood at the local restaurants. With its beautiful beaches and charming old town, Durres is a destination that will captivate your heart and leave you with unforgettable memories.
The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.
The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.
The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.
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