Understand

Situated in the western part of the Ruhr Area in North Rhine-Westphalia, Duisburg stands as a prominent German city. With its crown jewel, the largest inland harbor in the world, and close proximity to Düsseldorf International Airport, Duisburg has become an influential center for commerce and steel production. The city's remarkable growth is a result of numerous incorporations of surrounding towns and smaller cities. As the twelfth-largest city in Germany and the fifth-largest in North Rhine-Westphalia, Duisburg boasts a population of 486,800 residents (as of December 2012). Renowned for its steel industry, the city is home to all blast furnaces in the Ruhr region. Did you know that 49% of Germany's hot metal and 34.4% of its pig-iron is produced here? Duisburg also houses the prestigious University of Duisburg-Essen, which boasts a student body of 33,000, making it one of the ten largest universities in Germany.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing