Drummondville information
Drummondville, located in Canada, holds a fascinating history intertwined with the American Invasion War of 1812. Lieutenant-colonel Frederick George Heriot, along with soldiers who participated in the war, were entrusted with the mandate to shape the town's destiny. Explore the remnants of this historical era, immerse yourself in the local heritage, and discover the vibrant culture that thrives in Drummondville. Whether you're a history enthusiast or simply seeking a unique travel experience, Drummondville invites you to uncover its captivating past and embrace the spirit of adventure.
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Drummondville, a city in the Bas-Saint-Franois region, has a fascinating history that dates back to the American Invasion War of 1812. Lieutenant-colonel Frederick George Heriot, along with brave soldiers, were tasked with establishing a semi-military outpost. Despite facing numerous hardships, they persevered and became farmers and loggers.
As the settlement grew, French-Canadian settlers joined the community, eventually becoming the majority population. In recognition of its growth and development, Drummondville was granted village status in 1874 and city status in 1888.
During the First World War, a significant shift occurred in Drummondville's economy. Aetna Chemical established a gunpowder factory, providing employment opportunities for up to 2,400 people. The city embraced industrialization, with silk, gunpowder, and textile factories becoming the primary sources of employment for its inhabitants.
With its strategic location between Montreal, Quebec, Sherbrooke, and Trois-Rivires, Drummondville emerged as a hub for small businesses and manufacturers. Today, it stands as the most populous city in the Centre-du-Qubec region, home to 75,091 residents.
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Popular Foods
Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal. Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice. Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat. Historical Appearance
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