Drenthe information
Uncover the wonders of Drenthe, a captivating province in the Netherlands. Begin your journey in Assen, the capital, where you can witness the thrilling TT Assen motorcycle race and explore the city's charming streets. Venture to Emmen, a village that has grown into a bustling town, famous for its zoo and vibrant atmosphere. Drenthe offers a perfect blend of natural beauty and cultural heritage, with its picturesque landscapes, ancient dolmens, and charming villages. Whether you're a nature enthusiast or a history buff, Drenthe promises an unforgettable experience.
Get in
If you're looking to visit Emmen, there are a few different options for transportation. The easiest way to get there is by taking a train from Utrecht or Groningen. If you're coming from Groningen, you also have the option of taking a bus. Another option is to fly into Groningen Airport Eelde, which offers connections to various destinations including Milan Bergamo and Aberdeen. This airport is a convenient gateway to the northern Netherlands. So whether you prefer the comfort of a train, the convenience of a bus, or the speed of a plane, you have several choices for getting to Emmen.
Map & Climate
Popular Foods
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness. Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce. Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option. Historical Appearance
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