Dreieich information
Dreieich, a charming town in Germany, invites you to discover its rich history and idyllic surroundings. With a population of approximately 40,000 inhabitants, Dreieich offers a tranquil escape just 10 km south of Frankfurt am Main. Explore the Altstadt part of Dreieichenhain, where picturesque Fachwerk houses transport you back in time. Immerse yourself in the local culture, savor traditional German cuisine, and embark on scenic walks through the town's beautiful landscapes. Get ready to unwind and embrace the charm of this European gem, where old-world allure meets modern comfort.
Understand
Located just 10 km south of the vibrant city of Frankfurt am Main, lies the charming municipality of Dreieich. Boasting a population of approximately 40,000 inhabitants, this thriving town offers a delightful fusion of modernity and traditional charm. Dreieich serves as a perfect base for exploring the wonders of Frankfurt and its surrounding areas. Whether you are visiting for business or pleasure, this easily accessible destination allows you to conveniently experience the renowned attractions of Frankfurt. With its close proximity to the dynamic city, Dreieich offers a tranquil retreat, providing a welcome escape from the bustling urban life. Discover the contemporary marvels of Frankfurt while savoring the serenity of Dreieich, creating an exceptional travel experience where city adventures seamlessly merge with peaceful surroundings.
Map & Climate
Popular Foods
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy. Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices. Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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