Venture into the untamed beauty of Drammen, Norway's hidden gem nestled within the picturesque landscapes of Europe. Your journey begins with a thrilling drive from either Oslo airport Gardemoen or Sandefjord airport Torp. Wind your way through majestic fjords and towering mountains, immersing yourself in the breathtaking wilderness of this Nordic wonderland. Discover the spirit of adventure as you traverse dramatic landscapes, witness cascading waterfalls, and breathe in the crisp, invigorating air. In Drammen, nature becomes your playground, offering an unforgettable experience in the heart of Norway's rugged charm.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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