Get in

Are you ready for an off-the-beaten-path adventure? Look no further than Draganac! This hidden gem, nestled in the mountains, is a must-visit destination for thrill-seekers and nature enthusiasts. Getting to Draganac may require a bit of planning, but trust us, it's worth it. If you have a car, it's just a short 15-minute drive from Gnjlane/Gjilan. But don't worry if you don't have your own wheels, there are other options available. Public transportation may not be an option, but fear not, there are ways to reach Draganac. If you're staying in nearby Serbian towns such as Silovo, Ranilug, or Ropotovo, chances are someone heading to the monastery will be willing to give you a ride or your host can help arrange transportation for you. For the more adventurous souls, consider embarking on an exhilarating hike from Gnjlane. Follow the dirt path that parallels R213, and you'll find yourself on an excellent hiking trail leading to the crossroad for Draganac. The walk may take about 2 hours, but the stunning views along the way will make it all worthwhile. If you prefer a faster option, hitchhiking is also a viable choice. Simply ask to be dropped off at the large restaurant you'll spot on your left as you head up the road. From there, follow the road past the small meat packaging factory and take the left turn indicated by the small Cyrillic sign pointing towards Draganac. Get ready for an extraordinary adventure in Draganac!

Map & Climate

Popular Foods

Kosovo's national dish is called Pasta e fasule, which translates to "pasta with beans". It is a hearty, vegetarian dish consisting of pasta cooked with white beans, tomatoes, onions, garlic, and various spices. The combination of the rich tomato sauce, tender beans, and al dente pasta creates a delicious and comforting meal that is loved by many in the region.

Another popular dish in Kosovo is Tavë Kosi, a traditional baked lamb and rice dish. The lamb is marinated in yogurt, garlic, and herbs before being slow-cooked, resulting in tender, juicy meat. The cooked rice and some of the yogurt mixture are placed at the bottom of a baking dish, followed by layers of the marinated lamb, more rice, and finally more yogurt. The dish is then baked slowly, allowing the flavors to meld together into a decadent symphony of tastes and textures. Though this dish does contain meat (lamb), it is often served with a side of fresh vegetables to balance the richness.

A favorite appetizer in Kosovo is Accre, a spread made from roasted red peppers, eggplant, and various spices. The peppers and eggplant are charred over an open flame until the skin is blackened and then peeled off, revealing tender, smoky flesh. They are then combined with garlic, oil, lemon juice, and other seasonings to create a bold, flavorful spread. Acre is traditionally served alongside grilled bread or crackers as a tasty starter to any meal. This appetizer is suitable for both omnivores and vegetarians alike, as it contains no meat or animal products.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing