Understand

Nestled on the northern edge of the Sahara, the town of Douz thrives amidst a sprawling palm oasis. It holds not only great cultural significance but also served as a vital stop along the trans-Saharan caravan routes. Today, Douz welcomes tourists from all around the globe, offering them a chance to experience the sheer magnificence of the Sahara. Many visitors opt for organized coach tours from coastal resorts, eagerly seeking an unforgettable taste of the mighty desert.

Get in

Douz, a thrilling and exotic destination, is conveniently located just a 1 hour and 30 minutes drive west of the enchanting town of Matmata on a well-maintained road. The adventurous journey from Tozeur, eastward to Douz, takes around 2 hours, leading you through a mesmerizing causeway that spans across the vast and awe-inspiring Chott El-Jerid. This stunning lake is enveloped in a thick crust of dried salt, creating a surreal and unforgettable landscape.

Map & Climate

Popular Foods

Couscous is a traditional Tunisian dish made of semolina grains that are steamed into small granules. This versatile staple is typically served alongside fish or meat dishes, such as chicken, lamb, or fish, and is often accompanied by a variety of vegetables and sauces. The preparation of couscous involves steaming it in a special cone-shaped cooker called a couscoussier. Couscous is a staple in Tunisian cuisine and is enjoyed throughout the country.

Fish grillé à la trappe is a popular seafood dish in Tunisia, featuring whole fish that are skillfully cleaned, seasoned, and grilled to perfection. Typically, the fish used in this dish are from the Mediterranean Sea, such as sea bream or sea bass, which are known for their delicate flavors and firm textures. The fish is often stuffed with fresh herbs like parsley and coriander, lemons, and garlic before being grilled, imbuing the flesh with a delicious, zesty flavor.

Khoba zlot is a beloved Tunisian dessert consisting of a warm, moist cake made from chickpea flour, sugar, and almonds. This sweet treat is traditionally prepared during the Muslim holy month of Ramadan, but can be found year-round in various parts of Tunisia. Khoba zlot is cooked on low heat in a special ceramic pot called a kessah, giving it a unique, slightly caramelized crust. The cake's soft interior contrasts with the crunchy bottom layer, offering a delightful combination of textures and flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing