Understand
Doun Keo and Takeo The province of Takeo, also known as Ta Keo, derived its name from 'Grandfather Keo'. Similarly, the meaning of Doun Keo is 'Grandmother Keo'. These two names have significant historical and cultural connotations in the region of Takeo. Explore the fascinating stories behind the names of these provinces that reflect the vibrant heritage of Cambodia.
Map & Climate
Popular Foods
Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.
Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.
Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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