Understand

Dori, a town nestled between two colossal barrages, offers a unique and adventurous experience. The older barrage stands as a testament to time, while the newer one is still under construction, promising exciting developments to come. Explore this vibrant town, but be prepared to navigate through numerous smaller barrages that form during the rainy season, adding a touch of challenge to your journey. In Dori, sand presents another obstacle, making it an adventure itself, especially during the dry season. Maneuvering through the sandy terrain on a bike requires skill and determination. Immerse yourself in the cultural melting pot of Dori, where different languages fill the air. Fulfulde, the language of Africa's Fulani societies, is widely spoken, alongside the melodious tones of Moor. Many children are fluent in French, making it easy for them to interact with visitors. The diversity of the town is reflected in its various neighborhoods, each with its unique blend of languages, including languages from the Peuhls, Mossis, Songrai, Bella, Gulmance, Tauregs, and people from Mauritania.

Get in

Looking to travel from Ouagadougou to Dori? Great! Here are three options for you to choose from: 1. SOGEBAF and TSR: These two companies offer twice daily buses from Ouaga to Dori. Both buses leave from the Sankariare gare de SOGEBAF at 7h and 16h. SOGEBAF also goes to Gorom and Markoye, and sometimes adds extra buses if there is high demand. The cost for the Ouaga to Dori bus trip is 5000 CFA. On Wednesdays, both companies send a bus to the march of Gorum-Gorum at 10h, and on Sundays, they send a bus to Markoye at the same time. 2. STMB: This company also goes from Ouaga to Dori, but only once a day. The bus leaves from the main STMB bus station at 15h. The cost for this trip is also 5000 CFA. Traveling from Dori to Ouagadougou? The same three options are available with slightly different departure times: 1. SOGEBAF: They leave at 7h and 13h30m every day from their gare, which is past the round point on the left. The cost for this trip is 5000 CFA. 2. TSR: They leave from their gare, which is on the other side of the block from SOGEBAF. Departure times are 6h30m and 13h00. The cost is also 5000 CFA. 3. STMB: This company departs only once a day, at 8h00m, from the gare next to the march. The cost is 5000 CFA. If you need to travel from Dori to other parts of the Sahel, head to the gare routire de Dori, which is the same place as the gare de STMB. There you will find various bush taxis going to different destinations. Please note that these options may not be available as frequently. Additionally, on March day in Dori, you will have more road transportation options to the Sahel. Lastly, if you are going from Dori to Gorom-Gorom, visit the TSR gare and inquire about any vehicles going to Gorum. There is usually at least one camion (truck) per day going to Gorum. However, during the rainy season, the trip may be more challenging with fewer vehicles and potentially impassable roads in some areas. Alternatively, on Wednesdays at 10h, SOGEBAF and TSR offer buses from Ouaga to Gorum. The same goes for Sundays at 10h, but for the destination of Markoye. The bus goes to Gorum and Markoye respectively the night before the March day and usually takes a little longer before setting off from the March. Safe travels and good luck with your journey!

Map & Climate

Popular Foods

Dish 1: Yassa (Chicken Yassa)Yassa is a traditional Burkinabe dish consisting of marinated chicken cooked on a grill or under a broiler, often served with rice. The chicken is marinated in a blend of herbs, spices, lemon juice, and mustard before being cooked to give it a unique flavor and aroma. It's a popular dish enjoyed by locals and tourists alike.

Dish 2: LeudéLeudé, also known as "tô" or "attieke," is a staple food in Burkina Faso made from fermented corn dough. It's commonly eaten for breakfast or dinner and can be prepared in various ways. The most popular method involves cooking the leudé with vegetables, chili peppers, and spices into a savory porridge. It's often served with fish or smoked meat, depending on regional preferences.

Dish 3: CeckaniCeckani is a spicy, tomato-based soup originating from the Mossi ethnic group in Burkina Faso. It's primarily made with crushed tomatoes, onions, garlic, chili peppers, and meat, typically beef, lamb, or goat. Sometimes referred to as "the poor man's meal," ceckani is a hearty and filling dish that's popular amongst locals. It's often accompanied by couscous or other types of grains.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing