Understand

The Dominican Republic, nestled in the enchanting Caribbean region, boasts captivating natural beauty. With the North Atlantic Ocean to its north and the Caribbean Sea to its south, this tropical paradise is located on the stunning island of Hispaniola, occupying its eastern two-thirds while Haiti occupies the western third. After gaining independence in 1844, the Dominican Republic endured a period of non-representative rule until the arrival of President Joaquin Balaguer in 1966, who held office until 1996. Today, the country flourishes with regular elections and a rapidly growing economy, driven significantly by the thriving tourism industry. For adventurous travelers, the Dominican Republic offers a diverse countryside that will leave you in awe. Explore tropical rainforests, arid desert expanses, majestic alpine ranges, and steamy mangrove swamps. It's a playground for thrill-seekers, whether you're into trekking, mountain biking, or water sports. While the northern and eastern coasts boast luxurious resorts, this Caribbean gem has so much more to offer. Immerse yourself in the vibrant Caribbean music and dance scene, indulge in exotic local cuisine and beverages, cheer on the local baseball teams, and marvel at the remarkable colonial architecture in Santo Domingo's captivating Zona Colonial. Venture beyond the tourist hotspots to uncover the Dominican Republic's hidden gems, including picturesque sugar plantations, charming quaint villages, and serene mountain retreats in Jarabacoa and Constanza. Whether you seek adventure or relaxation, the Dominican Republic is the ultimate holiday destination, showcasing the perfect blend of natural wonders and cultural discoveries.

Get in

If you are a resident of any European Union state or hold a passport from Albania, Andorra, Antigua and Barbuda, Argentina, Australia, Bahamas, Bahrain, Barbados, Belize, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, Brunei, Canada, Chile, Colombia, Costa Rica, Dominica, Ecuador, El Salvador, Fiji, Grenada, Guatemala, Guyana, Honduras, Hong Kong, Iceland, Israel, Jamaica, Japan, Kazakhstan, Kiribati, Kuwait, Liechtenstein, Macau, Macedonia, Malaysia, Marshall Islands, Mauritius, Mexico, Micronesia, Monaco, Namibia, Nauru, New Zealand, Nicaragua, Norway, Panama, Papua New Guinea, Paraguay, Peru, Qatar, Russia, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Serbia, Seychelles, Singapore, Solomon Islands, South Africa, South Korea, Suriname, Switzerland, Taiwan, Thailand, Tonga, Trinidad and Tobago, Turkey, Tuvalu, Ukraine, United Arab Emirates, United States, Uruguay, Vanuatu, Vatican City, or Venezuela, you can enter the Dominican Republic without a visa. Residents, valid visa holders, refugees, and stateless persons with travel documents from Canada, the United States, or any country in the European Union also enjoy visa exemption. Starting from January 1, 2018, purchasing a tourist card is no longer required, as the fee is included in the airfare. For the latest entry requirements, please visit [Entry Requirements](http://www.godominicanrepublic.com/rd/index.php?option=com_content&view=article&id=57&Itemid=78&lang=en). Embark on a journey to the Dominican Republic and immerse yourself in its vibrant culture!

Map & Climate

Popular Foods

Dominican Republic's most popular dish is known as La Bandera, which consists of white rice, red beans, and chicken. The chicken is often marinated in a blend of spices and then grilled or roasted, imparting a savory, slightly smoky flavor. The beans are cooked until tender and infused with the flavors of garlic, pepper, and other seasonings, while the rice is plain but serves as an excellent backdrop for the other components on the plate. This hearty meal represents the nation's diverse culinary heritage and is enjoyed by both locals and visitors alike.

Another popular Dominican dish is Sancocho, a hearty stew typically made with chunks of beef, tubers such as yams and potatoes, and various root vegetables like cassava and plantains. This filling dish is often prepared with a blend of spices, including garlic, oregano, and cumin, giving it a bold, robust taste. Sancocho is commonly eaten during special occasions and gatherings, embodying the warmth and hospitality of Dominican culture.

The third popular dish hailing from the Dominican Republic is Mangú, a popular breakfast meal consisting of mashed green plantains, seasoned with salt, pepper, and other spices. This side dish resembles mashed potatoes in texture and is often served alongside fish, eggs, or other proteins. Mangú can be found in numerous eateries and homes across the country, reflecting its widespread appeal and cultural significance.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing