Get in

Looking to travel to Dominical? Don't worry, we've got you covered with three exciting ways to get there, excluding the sea. You can choose between the scenic Costanera route, the adventurous Cerro de la Muerte route, or if you prefer a quicker option, you can take a domestic flight to either Quepos airport or Palmar del Sur. Most travelers opt to drive, take a shuttle, or even use public transportation to reach this stunning destination. If you're departing from the metropolitan area or the airport, there are daily shuttles and buses available. Check out the list below to find your best option: - Easy Ride: They offer daily shared shuttles from San Jose to Dominical at 5.00 am, 10.00 am, and 3.00 pm. Visit their website at [1] for more information. If you prefer the bus experience, there are around 4 different bus companies that provide service to Dominical. You can find the complete list of buses to Dominical [here]. For a comfortable and direct bus ride, consider Tracopa [2]. If you're coming from the north Pacific region, such as Montezuma or Santa Teresa, you can even take speedboats to Jaco and then continue your journey to Dominical by bus or shuttle. No matter where you're starting your journey from, there are plenty of options to reach Dominical. Some of the major shuttle companies include Easy Ride, Monkey Ride, and Grey Line. Explore the beauty of Costa Rica as you make your way to this popular town!

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing