Understand

Dolisie, a vibrant city, may not have an extensive network of paved roads, but it pulsates with life. The economy thrives on the logging industry, primarily operated by Chinese and Malaysian companies, adding a dynamic touch to the city's identity. However, it is important to note that residents have become accustomed to frequent power cuts and a decline in electric output as part of their daily lives.

Despite being a lesser-known destination, Dolisie welcomes curious travelers with open arms. While the majority of foreigners prefer private vehicles, taking a stroll through the streets or utilizing public transport will certainly draw the attention of the friendly and inquisitive locals.

Map & Climate

Popular Foods

Fufu is a staple dish in the Republic of Congo. It is made from mashed cassava or plantain, often served with a side of sauce made from fish, meat, or vegetables. The consistency is smooth and somewhat sticky, resembling mashed potatoes.

Mbanga, also known as bongo, is another popular dish typically found in the Congo. This soup consists mainly of palm nuts, water, and fish. It is cooked until it reaches a creamy texture, and sometimes seasoned with spices like garlic and pepper.

Sakedi is a traditional Congolese dish made with dried and smoked fish, palm oil, and cassava flour. Often described as a type of stew, sakedi's flavors are robust and savory due to the combination of these ingredients.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing