Understand

The climate in this area remains cool throughout the year, particularly from December to January, when frost is not uncommon. Visitors during this period should be prepared for colder weather. Embracing the brisk temperatures can add an extra layer of adventure and enjoyment to exploring the region.

Get in

Are you ready for an adventure? If you're coming to Doi Ang Khang from Chiang Mai, prepare for a thrilling ride! Take the scenic route from the Chiang Mai-Fang road (Hwy 107) and turn left at an intersection around km137 (at Mae Kha Market). From there, get ready for a steep and zigzagging journey along a 25 km asphalt road. Only vehicles in excellent condition and experienced drivers should attempt this adrenaline-pumping drive. But if you'd prefer a different experience, you can also hop on a songthaew from Mae Kha to Doi Ang Khang, although departure times can be unpredictable.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing