Understand
Dogon Country's villages lie in the plains and along the cliffs of the Bandiagara Escarpment. These cliffside villages, built to protect themselves from enemies and wild animals, are a challenge to reach. Today, most people live in newer villages below the escarpment, but the ancient homes are still standing and in excellent condition. Explore the rich history and breathtaking landscapes of Dogon Country.
Map & Climate
Popular Foods
Dish 1: TiegaloTiegalo is a traditional Malian dish consisting of large grain sorghum that is fermented and boiled or pounded into a paste. Often served with sauces made from peanuts and local vegetables, this hearty meal is a staple in many households across Mali. The taste can vary depending on the region, but it typically has a nutty flavor.
Dish 2: Couscous des mille et un joursCouscous des mille et un jours, also known as thousand and one couscous, is a Malian version of the popular North African dish, couscous. This dish features semolina granules that have been steamed and mixed with a variety of ingredients, including vegetables, meat (usually chicken), and a blend of spices. It's often served family-style on a large platter, allowing everyone to dig in and enjoy.
Dish 3: DjermaDjerma is a hot, spiced fish soup that's hugely popular in Mali, particularly along the Niger River. Prepared using freshwater fish, such as carp or tilapia, the fish is combined with a blend of spices, including chili peppers, garlic, and ginger. The soup is typically served with a side of rice or bread to soak up the savory broth.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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