Understand
Djibouti, a country in East Africa, experiences an extreme climate characterized by scorching heat, high humidity, and aridity. The summer season is particularly intense, but luckily, the coastal city of Djibouti benefits from a constant breeze that helps moderate the temperature. During the period from October to April, the weather becomes slightly cooler, and there are occasional rain showers. However, the region is also prone to heavy rains and flash flooding brought by cyclones originating from the Indian Ocean.
Map & Climate
Popular Foods
The first popular dish in Djibouti is called "sambusa." Sambusa is a pastry filled with spiced meat, typically camel or goat, along with a blend of aromatic spices. It's a beloved snack that can be found at any time of day, often enjoyed during social gatherings or as a quick street food. 
The second popular dish is "dhowdh," which is a traditional fish stew originating from Djibouti's coastal regions. This hearty stew consists of local fish, tomatoes, onions, garlic, and various aromatic spices. Often served with injera, a type of sourdough flatbread, dhowdh is a favorite among seafood lovers and those seeking a warming meal. 
Lastly, "canjeero" is a popular sweet dish in Djibouti, made by cooking cornmeal with milk and sugar until it forms a thick porridge. This breakfast staple is often served with fresh fruit and nuts, making it a delicious and nutritious way to start the day. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS