Understand

Get ready to immerse yourself in the vibrant history and coastal beauty of our next destination – the city of Djibouti. Established in 1888, this city quickly earned the distinguished title of the capital of French Somaliland merely three years later. As you explore its streets, you'll discover the alluring charm of its beaches along the eastern shore. Get ready for a memorable adventure that combines cultural exploration with stunning seaside vistas.

Map & Climate

Popular Foods

The first popular dish in Djibouti is called "sambusa." Sambusa is a pastry filled with spiced meat, typically camel or goat, along with a blend of aromatic spices. It's a beloved snack that can be found at any time of day, often enjoyed during social gatherings or as a quick street food.

The second popular dish is "dhowdh," which is a traditional fish stew originating from Djibouti's coastal regions. This hearty stew consists of local fish, tomatoes, onions, garlic, and various aromatic spices. Often served with injera, a type of sourdough flatbread, dhowdh is a favorite among seafood lovers and those seeking a warming meal.

Lastly, "canjeero" is a popular sweet dish in Djibouti, made by cooking cornmeal with milk and sugar until it forms a thick porridge. This breakfast staple is often served with fresh fruit and nuts, making it a delicious and nutritious way to start the day.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing