Get in

Are you ready for an epic winter adventure in Dizin? Here's how you can get there from Tehran. You can opt for a taxi ride, and the journey will take around 2.5 hours, costing approximately 300-350,000 rials one way. Another option is to join a group tour organized by your hotel or travel agent. This way, you can enjoy the company of fellow travelers while embarking on an exciting journey to Dizin. If you're feeling adventurous, you can also take a minibus departing from Tehran at 5 am and making its way back from Dizin at 3 pm [Minibus Tel: +9 89126708975]. The minibus ride costs 100,000 rials for a return trip [1]. There are two routes to reach Dizin from Tehran. The longer and safer route is via Karaj, which takes approximately 2.5 hours. However, if you're short on time, you can choose the quicker option by heading directly north, passing through the vibrant resort town of Shemshak. Keep in mind that this route often faces closures due to frequent avalanches, so be sure to check the weather and road conditions beforehand [2]. With thrilling slopes and breathtaking scenery, Dizin will surely provide an unforgettable experience for all winter sports enthusiasts. Get ready to hit the slopes and embrace the snowy wonderland of Dizin!

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing