Eve-Wiki | Diving the Cape Peninsula and False Bay/Witsand slipway information -- World Atlas & Encyclopedia

Diving the Cape Peninsula and False Bay/Witsand slipway information

Nature Aquatic Activities Diving Marine Life South Africa

Shelter

50.00$

Food

8.06$

Safety

41.9

Explore

Embark on an exhilarating diving adventure at the Witsand slipway in South Africa. This hidden gem is a haven for divers, especially during the summer months when the south easterly wind creates ideal conditions for exploring the captivating underwater world of False Bay. Dive into crystal-clear waters teeming with marine life, from colorful coral reefs to majestic sea creatures. Immerse yourself in the beauty of the Cape Peninsula as you discover hidden treasures beneath the surface. With its breathtaking landscapes and diverse marine ecosystem, Witsand slipway offers an unforgettable diving experience for enthusiasts of all levels.

Understand
Map & Climate

Understand

The Witsand slipway is a popular launch point for divers seeking refuge from the harsh south easterly winds during the summer months. Located on the False Bay side of the peninsula, this slipway provides public access for boat launches, ensuring the safety of those with seaworthiness certificates and licensed skippers. Enjoy the freedom to explore the waters without constraints, as there are no launching restrictions in place.

Map & Climate

Popular Foods

Braai - A traditional South African barbecue, typically involving various types of marinated meats such as beef, pork, chicken, and lamb, grilled over hot coals. This outdoor cooking method is a staple at social gatherings and celebrations.

Bobotie - A classic South African dish that consists of spiced minced meat (usually beef) mixed with an egg-based sauce, baked and then layered with a creamy potato topping. It is often served with a side of chutney and yellow rice.

Malva Pudding - A rich, sweet dessert made from dark, moist cake infused with apricot jam and covered in a creamy custard sauce. Often enjoyed as a treat during afternoon tea, this indulgent pudding is loved by many South Africans.