Eve-Wiki | Diving the Cape Peninsula and False Bay/SS Oakburn and MV Boss400 information -- World Atlas & Encyclopedia

Diving the Cape Peninsula and False Bay/SS Oakburn and MV Boss400 information

Aquatic Activities South Africa Underwater Adventures Maritime History Diving

Shelter

50.00$

Food

8.06$

Safety

41.9

Explore

Embark on an underwater adventure in South Africa's Cape Peninsula and False Bay, where the remnants of the SS Oakburn and MV Boss400 await exploration. Dive into the depths and witness the haunting beauty of these shipwrecks. While the marine life may be more abundant at other nearby sites, the SS Oakburn and MV Boss400 offer a unique glimpse into maritime history. Immerse yourself in the underwater world and marvel at the wonders that lie beneath the surface. Discover the captivating allure of diving in the Cape Peninsula and False Bay, a destination that promises unforgettable experiences.

Understand
Map & Climate

Understand

Prepare to embark on an intriguing exploration of a captivating site, brimming with history and a tale of shipwrecks. Delve into the mysteries held within the wreckage of the legendary BOS 400 and remnants of the Oakburn at this unique destination. While the marine life at this location may not be as abundant as nearby sites, the allure lies in the fascinating remnants of these shipwrecks. Brace yourself for an adventure that will transport you to another time, where the secrets of the deep sea are waiting to be discovered.

Map & Climate

Popular Foods

Braai - A traditional South African barbecue, typically involving various types of marinated meats such as beef, pork, chicken, and lamb, grilled over hot coals. This outdoor cooking method is a staple at social gatherings and celebrations.

Bobotie - A classic South African dish that consists of spiced minced meat (usually beef) mixed with an egg-based sauce, baked and then layered with a creamy potato topping. It is often served with a side of chutney and yellow rice.

Malva Pudding - A rich, sweet dessert made from dark, moist cake infused with apricot jam and covered in a creamy custard sauce. Often enjoyed as a treat during afternoon tea, this indulgent pudding is loved by many South Africans.